Food

Hors D’oeuvres

Gold Country Style Grazing Table

featuring select meats & cheeses, fresh and pickled locally grown vegetables, seasonal fruits,
savory house-made spreads, freshly baked breads and crackers

Dinner Menu 

Spice Rubbed Salmon Filet with Kumquat Glaze and wilted baby spinach  GF

Provencal Chicken Breast marinated with honey, lavender and lemon, balsamic-fig glaze​  GF

Roasted Garlic Mashed Potatoes  GF

Seasonal Harvest Vegetables with squash, rainbow carrots, green beans, 

red onion, mini bell peppers flavored with olive oil and thyme 

Wild Rice Pilaf toasted vermicelli, basmati and wild rice, sultanas, caramelized onion​  V

Freshly Baked Bread with creamery butter

Dessert 

Mini pies in mixed berry, pecan, and apple.  

Dessert bars in lemon, toffee crunch blondies, and brownies

Peet’s Coffee and Hot Tea with cream and assorted sweeteners
Hot Chocolate

Beverages

Lightly Sweetened Iced Tea, Seasonal Lemonade, Infused Water 

Late Night Snack

Mini Bean, Cheese & Rice Burritos and Tapatio packets